Herbs for Cancer

Herbs that Are Used to Treat Cancer




Millions of people in the United States are afflicted with different types of cancer, and each year, nearly one and a half million new cancer cases are diagnosed. When it comes to the treatment of cancer, there are a number of different types of therapy that often help. The first thing that comes to mind for most people is chemotherapy and radiation treatments. There are many different medications that are used to treat cancer, as well as changes to the diet.



Because some of the treatments for certain cancers have a number of adverse side effects, such as chemotherapy causing nausea and hair loss, many people who have cancer are opting to try some of the many different natural treatments that are available, and a lot of people are using certain mixtures of herbs and other ingredients for cancer treatments that actually work and can be made right in the home. The chemical treatments are used to destroy the cancer cells, but as mentioned above, there can be a lot of nasty side effects. Using herbal treatments will often have the same effects as other cancer treatments, but without the terrible side effects, because they are all natural.



Cancer Fighting/Treating Herbs



If you are looking for alternative cancer treatments, you are probably doing a lot of research. Something that you need to include in your research is information about certain herbs, and how they can help in your fight against cancer. During the course of your research, you will find a number of different herbs that are excellent in the treatment of certain cancers. Some of the herbs that have been proven effective in cancer treatment include:



Mistletoe - This isn't just for kissing under at Christmas time. Mistletoe has properties for treating a number of diseases, including certain types of cancers. It helps to reduce the size of tumors by killing cancer cells and helps to stimulate the immune system, which is essential in cancer treatment.



Aloe Vera - Everyone knows how great aloe vera is for the skin, but it also contains acemannan, which can help in the treatment of cancer and AIDS. Aloe vera is antiviral, and can help to strengthen the immune system.



Birch - Birch is often used as a blood cleanser and has a component known as betulinic acid, which kills cancer cells. Birch is also effective in the treatment of cholera and diarrhea.



Cats Claw - This is used to treat a number of health problems, including cancer. It helps to strengthen the immune system, and protects the body from free radical damage. You can buy cats claw in many forms, including powders and pills (capsules).



These are just a few of the cancer fighting herbs that you can use as part of your cancer treatment. Of course, it is a good idea to discuss anything you plan to use in your course of treatment with your physician, to make sure that you are making choices that are going to help you and not make your condition worse.



About the Author:



Marc Neveux is a health enthusiast who has been researching natural remedies for various health conditions for many years. Find out more about some of the most effective herbal remedies on his site, Herbal Remedies Info today!



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Bring the Fun Into Gardening With Herb Garden Kits

There are all kinds of people that enjoy gardening of all kinds but when it comes to growing herbs it tends to alarm people. Since there are so many different questions when it comes to correctly growing herbs, it can cause many people to avoid growing them altogether. There is however a simple way to get the answers that you need while still having a great time enjoying the calming effect that gardening has for a lot of people. You can purchase an herb garden kit to help you along the path of learning to grow herbs.




When it comes to herb kits they come in all shapes and sizes and include all kinds of different herbs. The herbs that come with herb garden kits are often grouped into different categories like salsa herbs, Italian herbs, Chinese herbs and herbs for making tea. And this is just the start on all the different kinds of herbs that you can be growing. When you purchase your herb growing kit you should be aware on one thing.



While each herb kit that someone purchases is different they will however all contain the basic supplies to get your herbs growing. Of course all of these garden kits that you will buy will contain herb seeds. Some kits will contain a special dome that will help keep your herbs at the proper temperature and humidity level. You will find that there are many kits that contain some very useful instructions as to how to grow while there are other kits that will share with you some very tasty recipes that will use the very herbs that you are planning on growing. You can look on the box to see if the herb kit you have just bought has a website. If it does you are in luck as many of these websites offer a news letter that will contain all kinds of tips and tricks that you can use to grow your herbs. Herb garden websites also often offer additional kits and other gardening supplies. So while there are all kinds of different herb kits there they will all contain the same basic items required to get your herbs growing the proper way.



Deciding to start growing herbs from an herb garden can be very beneficial. Growing your own herbs from an herb garden kit can save you time. You can simply trim some herbs from right where they are growing and use them fresh in whatever you are cooking. You will not have to run outside to your garden every time that you want to put herbs in a dish. You can save money when you grow your own herbs. You can grow a surplus of herbs and then either freeze or dry them (or both) and then you will have them on hand for future use. Growing herbs indoors can allow you to enjoy herbs all throughout the year. Since the temperature of your home can be maintained you will not have to worry about your herbs wilting or freezing. You can enjoy having an herb garden no matter if you are living in an apartment or a huge home. Herb garden kits are small and compact so they are great for small homes and those that do not have a whole lot of room for any type of garden.



There are all kinds of instructional materials that are available when you purchase kits for your herb garden. This is really useful because it will take out all of the guesswork out of properly growing herbs. You can grow herbs from a kit no matter what your skill set is in regards to gardening. A good portion of the instructions that accompany these kits are so well written and easy to follow it is like there is someone is right beside you telling you exactly what to do.



Once you get the hang of planting an herb garden from a kit you will really start to enjoy the entire process. You can then read into the history and planting instructions and start planting other more unusual herbs. Herbs can be used for everything from crafting to cooking so you will not only be able be able to enjoy all the fun that comes gardening you will be able to enjoy cooking or crafting with them as soon as they are ready to be harvested. As soon as you get more comfortable growing herbs you can choose to continue growing your herbs from a kit or you can expand your herb garden and move it outside.



Yilmaz Cesur is an Herb Garden Enthusiast and Author. You can find more information on herb gardening on his site at http://www.herbgardeningessentials.com/herb-garden-kits and you can receive his free eCourse by registering your interest at http://www.HerbGardeningEssentials.com.



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Growing an Organic Herb Garden Indoors

Indoor organic herb gardening can be fun and very rewarding experience, along being way to add your own personal touch to your inside decor and at the same time improve the air quality of your home.

Herb gardening indoors can be an excellent family project and can be done in a minimal amount of space. Small window pots are an excellent choice for planting many types of herbs, along with window boxes that can be easily accessed from the inside of your home.

If you are new to indoor gardening, start out small with just one or two pots and expand your gardens as you get more comfortable with what it takes to grow plants indoors. Herbs like basil, parsley and rosemary are all easy plants to grow and ideal plants for indoors.

Basil doesn't like cool temperatures, keep them in a warm place and preferably with full sunlight. Cutting the stem from the top of the plant just above where there are four sets of leaves to encourage growth. As the plant grows, harvest or prune often from the top of the plant, even if your not ready to use what you harvest, this will develop a stronger, healthier plant and remove any flowers as they form. This will also improve the growth of the plant and improve the flavor of basil.

Harvesting basil can happen when you don't have any use for it. It can be frozen simply by placing it in a freezer bag. It doesn't keep well when directly refrigerated, placing it in a glass of water and in the refrigerate will only keep for a few days.

Rosemary is another herb that requires full sunlight for 6 to 8 hours a day, a well drained soil and good air circulation. It is a good practice to re-pot the plant once a year to refresh the soil, and keep the soil moist at all times. A good soil mix that retains moisture, and drains well is very important.

Parsley is another great choice to grow indoors and needs an area that receives full sunlight. Curly and flat leaf are the two varieties of parsley, flat leaf being the preferred choice for cooking or chopping, due to it's stronger flavor. Once harvested, it can be used fresh for your everyday needs or easily dried for storage to be used at a future date.

Once you get use to growing herbs indoors, you can try different plants and even get creative by growing a garden with a particular theme,or purpose, like an Italian herb garden for cooking. Herbs like basil, chives, fennel, oregano and rosemary are all herbs that are common to the cooking needs in Italian recipes. If you are looking for a garden that is designed for the purpose of a natural air freshener, choose herbs like angelica, chamomile, lavender, lemon balm or mint, there are just so many choices to choose from. When choosing herbs to grow in your own personal organic indoor garden, personal taste or needs is what will determine your choice.

A environment friendly and healthy way of gardening. Organic Gardening is away of gardening in harmony with nature. Growing a healthy and productive crop in a way that is healthier for both you and the environment.

John Yazo

http://www.organicheirloomgardening.com

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Growing Oregano

How does your garden grow? To start growing oregano, you need to know which variety you want to sow. There are culinary and ornamental types of oregano. You cannot go wrong growing oregano, it is simple to cultivate, harvest, and consume!

For growing oregano for use in the kitchen, there are two common varieties:

'Greek Oregano' is used in Mediterranean style cooking. We associate this type most with oregano flavor.

'Wild Marjoram', Origanum vulgare, is popular in French cuisine; it has a less intense odor and sweeter taste.

Different varieties of growing oregano have purple or pink clusters that bloom in June. This perennial herb grows well in most temperate climates.

You may be surprised to learn that oregano is a member of the mint family. The Greek word oregano means "joy of the mountain." Oregano grew like wildfire on the hills in Greece. The shepherds encouraged the growth for their grazing flocks, believing the white flowered herb made the meat tender and tasty.

Plant oregano seeds in a worked bed, and cover lightly with well-drained soil. You can start seeds indoors and transplant when temperatures remain above 45 degrees F. This herb does not tolerate cold weather. Oregano plants can be placed in window boxes during the winter.

Make sure the ground does not retain water.

Do not add compost or fertilizer to the soil because it will alter the taste of the growing herb.

Do not over water. When growing oregano you can let the ground dry a tad, and then water lightly. You do not want the ground to be soaked.

If you cannot furnish a well-drained bed for the plants, try growing oregano in pots instead.

Place the oregano plants a foot apart. This flavorful herb needs at least eight hours of full sun each day.

Oregano may grow two foot high but normally it averages a height of ten to twelve inches.

Growing Oregano Tips

Do not use mulch on oregano plants that will retain moisture such as wood chips, straw, or grass. Using stone mulch helps prevent root rot.

Pinch off the flower heads if your plant begins to bloom to give you more oregano leaves at harvest time.

When the oregano has reached a height of around five inches, you can begin harvesting by pinching the leaves off the plants.

Cut the growing plant back about three inches continually throughout the season to encourage new growth.

Oregano Benefits

The most beneficial medical uses of growing oregano are for respiratory infections, arthritis, glaucoma, and hypertension.

For colds or flu, a small handful of oregano in a quart of boiling water is a natural remedy. Not only does this aromatherapy vaporize a head cold but also it leaves your skin soft and moisturized.

Oregano uses

Fresh oregano leaves are savory additions to soup, meats, sauces, salad dressings, and egg dishes.

Oregano can be dried and stored or chopped and saved in the freezer.

Growing oregano is as easy as pizza pie! The best part besides the flavor is having the herb available all year.

Michael Floren is a gardening enthusiast and has been Growing Oregano for more then a decade. Visit http://grow-herbs.net/ to learn more about growing oregano and other great herbs.

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Rosemary

Rosemary

(Rosmarinus Offinalis)

Medical Parts: Leaves, flowering tops.

Description: Rosemary is an evergreen shrub which originated in the Mediterranean area and is now widely cultivated for its aromatic leaves and as a kitchen seasoning.

Properties and Uses: Antispasmodic, cholagogue, emmenagogue, stimulant, stomachic. The stimulant action of rosemary helps promote liver function, the production of bile, and proper digestion. It also acts to raise blood pressure and improve circulation. Because of the genuine danger of poisoning, however, rosemary is more often used externally.1

As popular as rosemary is today, its' place in herb lore is what I find most fascinating. Rosemary flourishes in the Mediterranean area. Near the sea, there are veritable hedges of rosemary stretching as far as the eye can see, filling the air with its pungent, heady aroma.

In ages past rosemary was associated with female dominance; or as the old saying goes, "where rosemary flourishes the misses is master." So prevalent was this belief that men were known to come home late at night, pruning sheers in hand, to cut back the rosemary bushes near their front gate, before the neighbors started to talk.

In herb lore, rosemary was considered a useful remedy for headaches, upset stomach, to ward off disease or calm the brain. It was thought a sprig of rosemary placed beneath a child's pillow at night would keep away nightmares; and rosemary was often woven into the bridal bouquet as a symbol of fidelity.

Today, rosemary is as common in most spice cupboards as salt or pepper. While it may have lost some of its mystery over the intervening years, it has lost none of its usefulness. Rosemary is a common ingredient in many shampoos and conditioners, hand creams and cosmetics. (For a great hair tonic recipe please refer to my article on Nettles).

While dried rosemary can be purchased at virtually any grocery story, there is something immensely satisfying about growing the herb yourself. People often have difficulty growing rosemary, primarily because they treat it far too kindly.

Rosemary grows best in the temperate climate of the Mediterranean, but it does so in the highly acidic, sandy soil of the region. When planting rosemary, ignore the specialty packages of potting soil and fertilizers. If you happen to live in a region with very poor, sandy soil, you're definitely in luck. Stick the plant directly into that lousy sand, in a sunny location, water it generously, and then leave it alone. The less attention and care it gets, the better it will do.

Rosemary will also do well in a pot near your front gate (a fun way to torment your husband). Just remember to give it lousy soil and lots of sun. Rosemary does not do well if over-watered. It is also extremely difficult to get rosemary to grow well indoors. Not even my grandmother, raised in the Mediterranean and a rosemary enthusiast, could keep hers alive indoors.

I have had some success keeping rosemary alive through a mild winter by heavily covering the roots with a dense compost, then wrapping the entire plant in burlap. But if you live in a northern climate, you will probably have to settle for replanting each spring. Don't worry; with lots of sun, rosemary will grow quite rapidly.

1. The Herb Book, by John Lust. Benedict Lust Pub., May 1974

M.K. Welty hosts an informational website on herbs, herbal remedies and herbal gardening. For more great tips on Using Herbs or to locate purveyors of organic herbs and herbal remedies, Please visit us at: http://www.UsingHerbs.Com

If you are interested in learning the art of creating your own handmade herbal soaps, please visit our new site at: http://www.youcanmakesoap.com

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It Really is Easy Growing Herbs in Pots

Are you wondering about the best way to grow your herb garden? The benefits of growing herbs in pots are many. Growing herbs can be challenging, but it doesn't have to be. Read on to find out the easiest way to grow your herbs to perfection.

Because many herbs like to grow in warm secluded areas, planting your herbs in pots creates easy mobility for you to be able to accomplish their desired location. A lot of restaurants and hotels have their own potted herb garden in secluded areas where they can make sure that they have herbs constantly on demand. And it's just as possible for you to do the same! You will need to make a little bit of an initial investment, but the process of growing your own herbs in pots is well worth the time and effort spent. Your culinary masterpieces will be infinitely more tasty with fresh, home grown herbs adding flavor and spice. Follow the helpful tips below to make progress on your path to creating a healthy herb garden:

Choose an area where you will find really great sunlight. Find out how much sunlight your herb plants will need. You have to remember that most herbs will prefer to have certain amounts of sunlight and water on them. There are herbs like basil and rosemary that will grow very easily in the least amount of sunlight possible.

Water your plants with the proper amount of water for each herb. Some like dryer soil and some more moist. So do some more research on the herbs that you are choosing to plant.

If you are really determined to grow herbs and live in a climate that doesn't have adequate sunlight, you can also purchase supplemental lighting in the form of fluorescent lighting that can help to ensure that you have a healthy growing plants.

The type of soil that you are planting your herbs into is also important. Please remember that most of these plants are placed in sandy and well drained soil that just ensures that their roots do not rot. You can also easily use sandy soil with grouting along the base to make sure that your pot is well drained and kept clear of all water accumulation, because water accumulation can be quite devastating.

The top 3 herbs that are easy to grow in pots are:

Basil, used to flavor most Italian dishes, does well in pots because it requires an adequate amount of sunlight. This can be accomplished even indoors with the mobility abilities of being planted in a pot.

Sage, used to flavor soups and for roasts that use pork meat, is an easy to grow herb. Because it's important to not over water sage, this herb does well in pots where the chances of water accumulation are lowered.

Cilantro, used in many Mexican dishes, is a flavorful herb that is prone to leaf damage if not properly cared for. By having the plant visible, indoors, in a pot, the plucking of its leaves can be done on a regular basis to prevent it from seeding and flowering.

We hope these simple tips have helped you to find the right plants for growing in your potted herb garden. If you are not really sure of how to go about it, then keep in mind that you can get all the information that you want by searching on the internet or by asking the local gardeners. You may make mistakes at first, and that's okay. Another benefit of growing herbs in pots is having them indoors and visible so that you know as soon as the condition of your plant is not doing favorably. A quick fix of proper sunlight or water or leaf plucking will have you on the right garden path in no time!

Arthur McLay is a herb grower enthusiast and author of the book "The Secrets of Herb Growing". To learn more about growing herbs in pots visit http://www.herbgrowingcenter.com

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Sage

The botanical name for sage, salvia, is from the Latin salvare, which means to heal or cure. The word is also the root of our word "salvation". This is interesting because the Arabs believe that the herb confers longevity almost to the point of immortality.

As the herb's name indicates, it is also supposed to bestow wisdom.

In the garden it was once believed that sage would thrive if the owner's business were prospering, but wilt if bad times were pending. An early English legend also maintains that the herb thrives in a garden where the wife rules the house. It became customary therefore for the husband to prune sage bushes ruthlessly to conceal evidence of his subservience. Among other quaint legends surrounding the herb is the belief that it is bad luck to plant your own. A stranger must be found to do it for you. Also, ensure sage shares the bed with another herb. A bed full of sage brings misfortune.

Sage is a hardy (to zone 4) perennial that should be watered frequently until it's well established and then watered infrequently. The seed doesn't store well and although it germinates quickly it takes about two years for the bush to grow to the productive stage. It is better therefore to propagate sage from cuttings.

There are many species of sage, but the most popular are common or garden sage; blue and purple sage, both sanctioned as substitutes for garden sage in soups, stews and meat dishes; pineapple sage, recommended in jams, jellies and chicken dishes; golden sage and dwarf sage, dense, attractive border herbs, and the very handsome tricolor sage with variegated leaves in cream, purple and green. Clary sage, an attractive species with huge gray leaves and pretty lilac and pink flowers, is named from the Latin, Clarus, meaning clear, because a decoction from the seeds is supposed to make an excellent eyewash.

Medicinally, sage is antiseptic and astringent and is recommended as a mouthwash for canker sores, sore gums and sore throats. The astringency of the herb makes it beneficial in cases of mild diarrhea. Sage is a digestive tonic and stimulant. In Chinese medicine, sage is a yin tonic and is used to both calm and activate the nervous system.

In his book, The Green Pharmacy, James A. Duke, Ph.D., claims he has identified six anti-inflammatory compounds in sage, and advocates it use in cases of carpal tunnel syndrome. He also extols the herb for treating Alzheimer's disease (British researchers have confirmed that sage inhibits the enzyme that breaks down acetylcholine, thus preserving the compound that seems to help prevent and treat Alzheimer's), asthma, bad breath, baldness, body odor, gingivitis, tonsillitis, wrinkles and yeast infections.

The German government's herbal advisory Commission E sanctions sage as an antiperspirant and deodorant. The herb can be taken internally in a variety of forms and externally as an undiluted alcohol extract. Commission E recommends the following dosages: as a whole herb, four to six grams daily; as an essential oil, 0.1 to 0.3 grams daily; as a tincture, 2.5 to 7.5 grams daily; or as a fluid extract, 1.5 to three grams daily. If used externally, daub the alcohol extract under the arms. Sage will suppress the yield of breast milk, so nursing mothers should be aware of this and avoid the herb.

Sage has an affinity for other muscular Mediterranean herbs such as rosemary, oregano and thyme. The combination produces a rich flavor in robust winter soups and stews. Also, fresh sage contains delicately flavored oils which are a delight in contrast to the pungent taste of dried sage which all too frequently has languished in the kitchen cabinet for far too long.

Sage contains potent antioxidants, which retard spoilage, endorsing the herb's traditional use as a meat preservative. This has lead to a convention of some folks only using the herb in sausages and turkey stuffings etc. The herb is under-utilized in meatless dishes. Here are two excellent vegetarian recipes featuring the herb:

Acorn Squash Stuffed with Sage

· 3 medium sized acorn squash, cut in half

· ½ cup dry breadcrumbs

· ½ cup cornbread crumbs

· ½ onion, chopped fine

· ½ cup milk (or milk substitute such as nut or coconut milk)

· 1 egg, beaten

· 2 Tbsp. fresh sage leaves, finely chopped

· 2 Tbsp. butter, melted

Bake squash cut side down in an ovenproof dish containing about one inch of water for one hour at 350F. When sufficiently cool, scoop out the squash (reserving the shells) and combine with the rest of the ingredients except butter. Spoon the mixtures back into the shells and drizzle with the oil. Bake for an additional 15 minutes at 350F.

Sage Corn Bread

· 1 cup of unbleached white flour

· ¾ cup of yellow cornmeal

· 3 tsp. baking powder

· ½ tsp. sea salt

· 1 cup milk (or milk substitute such as nut or coconut milk)

· 1 egg

· 2 Tbsp. honey

· 2 Tbsp. olive oil

· 2 Tbsp. fresh sage leaves, coarsely chopped

Heat the oven to 425F and lightly oil an eight-inch pan. Mix together the flour, cornmeal, baking powder and salt. In another bowl whisk together the soymilk, egg, honey, olive oil and sage. Add to the dry ingredients and stir until just combined.

Pour the batter into the oiled pan and bake until golden brown on top, about 20 minutes. Remove from the oven and cool for about 10 minutes before turning out on to a rack. Allow to cool thoroughly before slicing.

Golden sage (Aurea), with its beautiful chartreuse-yellow leaves augmented with dark green swashes, is an absolute visual delight in the garden. Unfortunately, it's a tender perennial and will only thrive in zones 7-9. It can also be used in the kitchen in the same way common garden sage is used. The following chicken recipe utilizes a number of ingredients of similar hue for a "golden" culinary theme.

Golden Sage Chicken

· 2 boneless chicken breasts, skin on

· 1 cup of white wine with a golden tint, such as Chardonnay

· ½ cup of chicken stock

· 1 medium yellow onion, finely chopped

· ½ yellow pepper, finely chopped

· ½ orange pepper, finely chopped

· 3 Tbsp. of butter

· 2 cloves of garlic, crushed

· Pinch of cayenne pepper

· ½ tsp. of sea salt, or more to taste

· 1 Tbsp. white flour

· 1 Tbsp. fresh chopped golden sage

Sauté the chicken breasts on both sides in half the butter over a medium heat until lightly golden. Remove the chicken breasts and set aside. Add the rest of the butter to the pan and sauté the onion until translucent. Then add the peppers and the garlic and sauté for a few minutes more. Add the flour and stir thoroughly to make a roux. Reduce the heat and slowly add the chicken stock and the wine, blending completely to form a rich gravy. Add the cayenne and salt. Place the chicken breasts back in the sauce, cover and simmer over a low heat for about 30 minutes until the chicken is cooked. About 10 minutes before serving, stir the chopped golden sage into the sauce. Serve with rice and a green vegetable.

Bruce Burnett, has won four Pacific Asia Travel Association (PATA) Gold awards for travel journalism. Read more of Bruce Burnett's writing on his websites:

1. http://www.globalramble.com/
2. http://www.bruceburnett.ca/
3. http://www.herbalcuisine.com/

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Herb Gardening - Common Herbs You Can Grow

Herbs have been an important ingredient in cooking as they give a strong taste and aroma to the food. This is why growing herbs in your garden is very beneficial. With herb gardening, you can use your plants in cooking and it also gives beauty and good smell to your environment.

If you plan to use your herbs in cooking, there are important steps that you should know. Drying the herbs is one part of herb gardening. To do this, cut the tops of the leaves, have them washed, and have them air-dried until all the water has evaporated.

Tie the stems together, put them in a paper bag, and hang to dry. Remove the leaves from the paper bag after two to three weeks and crumble them, oven dry and store in a glass jar. You can now use your herbs in cooking.

Basil is the most common herb grown in herb gardening. One kind of basil that you can grow in your garden is the Dark Opal which can also be used as decoration because of its dark red leaves and light pink flowers. Aside from its attractive looks, it can also be an added flavor to tomato pastes.

Another kind of herb that is commonly grown in herb gardening is chives which look like a blade or grass. These petite herbs are sturdy and can grow well through a drought. They can easily be grown and they are perfect for gardeners who do not have much time working on their garden. Chives are best used in egg dishes, salads, and some sauces.

Mint is another perfect plant for herb gardening. It gives a minty smell in your backyard. Mint gives a good flavor to lemonade, mint juleps, mint jelly, and some fruity drinks. Two of the most favorite herbs grown by gardeners are sage and thyme.

They are both used in soups, chicken, pork, turkey, and sausages. Sage also adds beauty to the garden because of its flowers with blue spikes.

If you want herb that can give a good smell to your environment, you can try growing lavender. Its light purple flowers are very beautiful and produce a very good smell. The lavender is often used as perfume and candle scents.

Another herb which you can grow in your herb garden is sesame which is used in breads, crackers and cookies. Borage is also another type of herb and is often used in salads while chervil is used in egg dishes. The sweet marjoram is also a useful herb which is best in lamb, salad, fish, and soup. You may also try dill which gives flavors to meats and pickles.

Herb gardening is fun and is very useful for gardeners who also love cooking. You can save money from buying these expensive herbs in stores and you can also earn money if you sell your harvests.

Visit my latest website called http://www.patiofirepitshop.com/ where you can find information, suppliers, and purchasing guides about patio fire pits to provide real enjoyment with your family during cold seasons.

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Thyme a Verstile Herb

Introduction

Thyme is a classic seasoning used by chefs and cooks the world over in many types of dishes including salads, soups, chowders, sauces, breads, vegetable and meat dishes, and even jellies and desserts. Thyme is a classic ingredient in two different herb combination's Herbs de Provence and Bouquet Garni.

It is an easy herb to grow and can be planted in many different situations to add interest to the garden. Thyme requires very little care and can withstand a variety of growing environment. It is a hearty ground cover and can withstanding foot traffic which would make it a perfect choice to add between stepping stones at the entrance to an herb or fragrance garden as it will release it's wonderful scent whenever disturbed.

Thyme contains antibacterial properties and is as an ingredient in mouthwash as well as a medicinal herb for respiratory problems. Also used in eczema, psoriasis, broken chilblains, parasitic skin affections and burns as an ointment.

It should be grown as a companion plant for Lavender, Catnip and Horehound. There are well over 100 varieties and are so close in appearance, it is often difficult to differentiate them.

Growing Thyme

Location

Thyme likes a light, dry, stony soil in full sun or partial shade. Thyme will also grow on heavy clay soils but it will need too drain well so it will need to be amended. It does not like excessive moisture and generally in richer soil it becomes less aromatic .

Propagation

The seeds can be sown directly in soil or pots in a warm location after danger of frost has passed. Sow thinly then cover with a 1/4 inch of soil. Keep moist and germination should occur within 5 to 7 days. Plants may also be increased by divisions, You start by dividing old roots or making cuttings by cutting pieces off the plants with roots on them. Simply move to the new location and replant. The perfume of Lemon Thyme is sweeter if raised from cuttings or division than if planted by seed.

Growing
These perennial herbs do pretty well left on their own. They do not require fertilizer nor much fussing with. In fact they are better in poor soil that has not been tilled and cultivated. A good idea is to plant them in between stepping stones or at the beginning of a garden path. When ever the plant is disturbed it will release some of it's wonderful fragrance. In fact a few years back one of the large nurseries was marketing a whole collection of ground covers called stepables for their ability to withstand light foot traffic and Thyme was high on their list.

Harvesting

Thyme leaves are at their best if picked just as the flowers appear. Store fresh thyme in a plastic bag in the vegetable crisper drawer of your refrigerator or stand sprigs in a glass of water on the refrigerator shelf.To dry Thyme, hang bundles of sprigs upside-down in an warm, dry, airy location for about ten days.Dried thyme should be stored in a cool, dark place, in an airtight container for up to 6 months.

As with most leafy dried herbs, be sure to crush the leaves between your hands before using them for best flavor. Leaves should be stripped from the twigs pulling in the opposite direction of the leaf growth.

Glenn Bronner is a professional grounds keeper with over 35 years of expedience. Come join him as he tends the Urban Garden and The Woodland Garden and shares gardening tips and knowledge. At his site. Glenns Garden
glenns-garden.com

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Organic Gardening - Flower, Herb and Vegetables

Flower, herb, and vegetable gardening can all be a rewarding and enjoyable experience. They are a great addition to any garden or even a room. Taking an idea and turning it into an actual garden of your dreams can be a little challenging at times if not planned properly. No matter what type of garden you are thinking of, they all have there own unique characteristics and purposes.

Gardens can be designed for many reasons, indoor decoration, an addition to your landscape, in window boxes to add accent to the look of your home, containers or pots to jazz up a porch or patio or just a garden to supply you with cut flowers or vegetables. They all can be just as rewarding and can be done with organic methods.

The joy of planning a garden or gardens, watching a plant start out from a seed and blossom into a piece of natural art, to working the soil and understanding the natural benefits it can provide you is what organic gardeners are all about. They enjoy nature, learn it's methods and work with it and not against it, along with getting the most out of there work.

Learning the way plant life grows naturally in your area is the first step in planning your organic garden. Watch nature, learn and follow it's directions, it has many benefits it can provide you in having a healthy garden. Grow Green and receive the reward that nature can provide you naturally in your gardening practices.

A environment friendly and healthy way of gardening. Organic Gardening is away of gardening in harmony with nature. Growing a healthy and productive crop in a way that is healthier for both you and the environment.

John Yazo
http://www.organicheirloomgardening.com

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Herbs in pots

For indoor herbs, it's obvious you're going to need them in pots or containers. Good alternatives include window boxes and hanging baskets. Growing an indoor herb garden isn't much different than growing them outdoors. They are all herbs, and they require the same basic things.

Give plants soil, water, and sunlight, and they'll survive. Herbs need the exact same things. Sunlight should be given to herbs regardless of where you grow them. To get the best sunlight, you can place the herbs in the kitchen or near a window. Different herbs require different doses of sunlight, but generally need a sunny location. You can also use "grow lamps" or fluorescent lamps to provide additional light to your herbs. Soils, should be not too rich, so as for it to remain well-drained. Throw in one part coarse sand or perlite to two parts potting soil to make the best soil for herbs. To have good drainage, throw in about an inch of gravel in the bottom of each pot. You can also keep the soil sweet for herb growth by supplementing it with a teaspoon of lime per 5-inch pot. The last thing you don't want to miss out is water. Moisten the pebbles, and mist the plants to keep them in favorable humidity. Indoor herbs will need more water than outdoor ones, but try not to drench the roots.

The best advantage of containing an herb is that you can move them around as you wish. Annual herbs can stay indoors for the whole season, but perennials should be placed outside on summertime. At first frost, they can be moved back indoors. Mint, chives, and tarragon are herbs where this rule is often overlooked. These three go into rest period and after exposure to light frost, grow better.

While all herbs can be contained, there are times where you should grow them in containers. For instance, mint - unless you want it to overrun your garden, contain it. It's really not hard to grow an indoor herb garden. With it you have your herbs in reach should you need them for cooking. Follow the aforementioned tips, and you'll be raising healthy plants in no time. Don't forget to feed some artificial light and repot them every year. Also know you herbs so you'll know what you'll need to replant, or which ones you'll need to move as the climate changes. Harvest your herbs, use them, and don't let them rot in your garden. Pruning promotes plant growth. This rule applies to herbs as well. Use them, store them, or give them away.

Kathryn D. Burrows has a Chinese herbalist relative and has taken a deep interest in herbs and herb gardening. She started growing herbs in her own backyard for fun and realized that it was so much more than a hobby. You can read more about Kathryn's methods on growing an herb garden at www.superherbgardensecrets.com.

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Italian Herb Garden

Italian Herb Garden - Oregano, Parsley and Rosemary

Italy is known for its great food. Going out for an Italian dinner is just the best because the Italians have got it figured out when it comes to cooking fantastic food. Part of the reason their food is so good is because of their tasty herbs. And for that reason we need to discuss why you should have an Italian herb garden.

The Italian oregano is used in stews, soups, sauces, meat and shellfish. The plant has a finer leaf then other oreganos and will hang over the edge of any containers it is planted in. It grows best in a full day of sun without partial shade. It needs a water soluble plant fertilizer every 2 or 3 weeks. It needs to be watered every 2 or 3 days and needs a lot of drainage so the soil should have some sand or perlite in it.

Bundle the oregano and hang it upside down in a dry place and let it dry. When the leaves are dry you can just crumble them on your food. That's actually how it is when you buy a bottle of it in the store, it's just dried leaves. It's best not to harvest oregano until the flowers have bloomed because that is when it is most tasty.

Parsley is used today by the nicer restaurants to decorate your plate but parsley was not always used for this purpose. It has an interesting history in that many generations ago, long before the invention of the breath mint parsley was used. It was served on a dish after a tasty meal so that all could help themselves to what was then their version of a breath freshener. There is nothing wrong with eating it and it is actually part of the carrot family. So help yourself, sweeten your breath with a natural healthy herb.

Rosemary can be used in many different dishes like salads or soups or meat and the leaves can be used as a tea and no Italian herb garden would be complete without it. It gives a generous amount of foliage which you can just pluck off as needed.

If you feel down and out or depressed rosemary can energize and cheer you up believe it or not by having some as a tea (with a pinch of valerian added) or an herbal bath.

It likes to grow in warm sunny places. Rosemary is though and will survive a cold winter or if it should dry and turn brown all you have to do is cut it way down and it will spring back with healthy foliage.

You can get some more herb tips free of charge for your Italian herb garden at http://herbalplanting.com/ so go grab some tips for some healthy herbs.

Article Source: http://EzineArticles.com/?expert=Russ_Cooper

Growing Herbs - Dill

Dill is a soft; yet crisp aromatic spice with slightly sweet and sour fragrances. It's suitable for many appetizer and entree preparations (mild cheeses, vegetable dishes, soups and cream sauces) that call for a savoury yet subtle spice.

Dill is an annual of the parsley family and is related to Anise, Caraway, Coriander, Cumin, and Fennel. The name Dill is thought to have originated from the Anglo-Saxon 'dylle' meaning to soothe or lull. It's an increasingly popular herb throughout the world and is found in many Scandinavian, Middle Eastern and Asian dishes. Dill is also a unique plant because both its leaves as well as seeds can be used for seasoning food.

Dill is a hardy annual that thrives in a sunny, sheltered position and is native (and grows wild) in many areas of the world including Southern Europe and the Mediterranean countries; Western Asia and North and South America. Dill is a very popular flavouring in northern, central and eastern European countries, but hardly used at all in France or Italy.

Dill is fast growing and very easy to cultivate. It's an annual aromatic herb, growing to about 3ft (90cm) tall, with a single stems and feathery leaves. It's best propagated from seed. Sow the seed straight into the ground from April to June, (spring) place 2inches apart and plant in good garden soil and in a sunny position. It's best grown in soils that are medium rich in nutrient content and well drained.

One of the advantages of planting dill is that it is heat and drought resistant, but it does produce best when watered at regular intervals at least twice weekly.

The plant is very intolerant of root disturbance and should not be transplanted because it will quickly run to seed. Dill is a hardy plant that thrives on long days and cool weather.

One of the easiest herbs to grow, Dill would make a great first herb for someone who has never grown herbs before. It's the type of herb that can be harvested at any time, its young leaves offering the best flavour. Dill is also a helpful plant to have in the garden since it attracts beneficial insects whose larvae feed on aphids making it a good plant to protect your roses.

Though not the most popular of herbs, dill is generally used in soups, salads, crock-pot recipes, dips, vinaigrettes, and with dishes containing fish or sour cream and of course, the principal flavouring in dill pickles. It's also used to add zest to potato salads, egg salads and sauerkraut, and to flavour vinegars and sauces. Dill is also used in poultry and egg dishes, to flavour meats and stews and as a seasoning in casseroles. Dill is used to flavour many vegetable dishes, particularly peas and beans and dishes made from the cabbage family of plants. Known for its crisp grassy taste and rich aroma, Dill is a perfect seasoning for seafood. The best way to use dill is fresh from the garden, so during the growing season, cut your dill to use fresh as you need it. To preserve Dill simply dry and keep for use at a later time.

Dill is a very good source of dietary fibre and is an excellent dietary supplement because it's rich in manganese, vitamin C, calcium, flavanoids, iron and magnesium. Additionally, Dill is a good source of antioxidants so adding just a little to your meal is an ideal way to boost your antioxidant intake.

Dill has been attributed with many medicinal qualities as follows:

Reputed to have a calming effect on the digestive tract

Is a diuretic that aids in curtailing infection.

Is an effective disinfectant and carminative.

Is soothing, aids digestion and also helps with constipation.

Used in Gripe water that is given to babies to relieve wind and colic.

Useful in stimulating and regulating menstrual flow.

Is reputed to cure hiccups, stomach aches, insomnia, and bad breath

Helps individuals suffering from insomnia.

Hi, Felicity here. I've been a keen gardener for as long as I can remember and love to cook with different herbs. After experimenting for many years growing herbs I have finally written down what I've learnt, which I hope will help others.

To learn how you can grow your own herbs visit Successful Herb Gardening today and purchase a copy of my book: http://www.successful-herb-gardening.com.

Article Source: http://EzineArticles.com/?expert=Felicity_Newsham

The Benefits of a Home Herb Garden

In this article we will discuss why and how to have a home herb garden.

There are many reasons for raising your own home herb garden. Herbs can be used for teas as a healthy alternative to coffee. Some varieties produce beautiful flowers for your home or garden. Some herbs add flavor to your food others garnish your plate. Some herbs are grown for their aromatic foliage for use in perfumes or potpourri.

A lot of herbs are grown for their healthy medicinal benefits. Some herb doctors will give you one specific herb to produce a specific health benefit sometimes they will give you a package of mixed herbs that you boil in 4 cups of water until it's down to 2 cups which you drink hot as a healing tea. Herbs can be grown indoors in pots or in a garden

Some herbs are even used in pest control. Curiously herbs in general seem to be immune to the diseases and insect attacks that all other plants are susceptible to. And oddly enough fertilizers aren't even necessary for herbs.

Those are some of the reasons for having your own home herb garden now let's get into the how-tos.

Herbs prefer well-draining soil. If your soil it to compact and clay like it would be best to get some porous soil from the nursery. It very cheap in fact it's dirt cheap (ha). For growing herbs in pots use 2 parts of the porous soil and add one part sand (or perlite) with an inch of gravel in the bottom of the pot to ensure good drainage.

Almost all herbs can be grown from seeds but you can also buy herbs in the plant form and plant those in your garden. Sure it is faster to use the already grown plants but it's more fun to grow your own herbs from seeds. Seeds are best started in pots with the well draining soil and since they have very shallow roots the seeds should be planted very shallow (with very little soil above them). After they've grown sufficiently you can transplant them to the garden or leave them in the pot as an indoor herb.

Growing your own home herb garden is truly easy. To find out just how easy it is start with growing a few in some indoor pots. Once you see for yourself how easy it really is and how useful herbs can be you can expand from there.

Obviously there is a lot more to herb gardening but this is enough information to get you up and going.

Home Herb Garden came from a website that give tips on herb gardening which are free for the taking at http://herbalplanting.com/ so go there and grab some tips for a productive herb garden.

Article Source: http://EzineArticles.com/?expert=Russ_Cooper

Growing Herbs Indoors

Growing Herbs Indoors

It seems that these days, everyone wants to grow herbs. It is probably because of the triple dividends paid by herbs: good scents, good flavors and good looks. Freshly chopped chives' magic sprinkled on soup or omelet; the charms of thyme, oregano and fresh rosemary; lemon verbena's aroma - all of them make it hard to get passionate on herbs.

Not all herbs like indoor life. Dill, garden cress and coriander are short-lived annuals, which when cut for harvest, do not grow again. These herbs need re-sowing to produce continuous crop.

Parsley can be grown in pots. Its older leaves fall off, but its thick taproot drives new growth from the center. But parsley that is grown indoors from seed does not reach the productivity and size of plants that are dug from the garden. The soil on the top root should be maintained intact and the pot to be used should have a depth that can accommodate the roots.

Unless there is a plentiful light, most indoor herbs' growth slow or stops in the winter, even with sufficient warmth. When this happens, control a little on the water and reduce harvests. It can also help if the indoor temperature is reduced to 60º to 65ºF.

There are things to be considered in growing herbs


One is to provide light. It is necessary to install supplementary lightning though your indoor herbs are getting four hours of sunshine daily.
Another is to acclimate the plants gradually. There are two kinds of leaves that plants produce in response to weak or strong light. The high-light leaves are narrow, strong and thick, whereas low-light leaves are broader, more delicate and thinner than the high-light leaves.
Others things to be considered include soil, fertilizer and water. After light, good soil is the second most important factor to produce herb plants that are healthy. With some exceptions, herbs need great drainage, particularly on the winter months, when the rates of transpiration are lowest. When the roots are being confined in a planter or plot, air and water cannot easily move. For improving drainage, but without sacrificing nutrients, perlite or sharp sand should be added to fine sterilized compost-based mix. Majority of herbs do good in soils with 6-7 pH.
Most people think incorrectly that herbs are able to grow better in poor soil. When the culinary herbs are grown outdoors in gardens, their flavors are stronger. However, in the confines of pots, the supplementary feedings with organic fish emulsion or liquid fertilizer are necessary. Herbs should be fed once a week as the plants are growing actively, but not when inactive.
Watering is not an unimportant matter with the herbs. Generally, water more thoroughly and less often, and when the soil becomes dry. If the soil is dry to the touch, just add water till it comes out beneath of the pot. When the water does not come out, it means there is a drainage problem in the pot. If this happens, the first thing to do is to check if the holes are not blocked. If not, then re-pot with soil which has a good drainage.

Kevin Payne is gardener enthusiast, and enjoys helping others get started in this amazing hobby. The newest eBook, "Herb Garden Kits," teaches gardening and everything you need to know about Growing Herbs Indoors. If you need to know more info starting and maintaining a thriving herb gardening visit http://www.herbgarden-kits.com/

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Grow and use parsley

The humble parsley herbs have been around for centuries. The Greeks planted the parsley herb as a border for their gardens. They also used the parsley herb to crown winners at competitions and to decorate tombs. The Romans believed that the herb parsley could prevent intoxication. They used it in great quantities. It can be used as an herb parsley tea which many say is useful in curbing a stubborn cough. Parsley herbs are used to make herbal remedies.

The parsley herb is a biennial, which means it will last two years after which the parsley must be replanted. The parsley herb will produce an umbrella of small yellow flowers. The first year of the parsley herb will have a more delicate flavor.

Curly parsley, the most commonly grown, is very pretty as a border around an herb garden. Parsley produces crisp, curly, bright green leaves. Parsley is one of the most nutritious herbs around containing potassium, calcium, vitamins A and C and many other needed minerals. It is also the most widely used herb in the kitchen. It can be used in virtually every recipe, salads, meats, soups, stews, even parsley sauce or an herbal parsley tea.

The flavor of the herb parsley is mild and savory. Parsley is good at masking other harsher flavors. Parsley is said to sweeten the breath after eating garlic. The parsley herb is good for the circulation and the digestive system. The parsley plant can be used to make herbal remedies. It is a diuretic. It is thought to be an herbal remedy for the kidneys, removing excess water from the body. For this reason many think that is a slimming herb. The herb parsley is a detoxifier and helps with rheumatism, gout and arthritis. Many women believe it aides in menstrual pain and period irregularity.

To grow the herb parsley, plant the seeds gradually through the warmer months. There are two ways to speed the germination of the parsley herb. You can either soak them in warm water for 24 hours or you can pour boiling water over them just before you plan to plant the parsley herb. It will take about eight weeks before the parsley herb can be planted in the garden or in a container garden. After the seedlings have grown several leaves on it, plant them about 10 inches apart.

If you live in a tropical area it will be necessary to provide shade for the parsley herb. If you live in a colder climate, dig up the parsley and pot it for inside growth and year round harvesting. It enjoys a well drained but moist soil that has enriched with fertilizers. The parsley herb will ward off pests and disease if it is planted near roses or tomatoes. Parsley also attracts bees.

The herb parsley can be planted inside on a sunny windowsill or greenhouse. When you buy the pot for the herb parsley, be sure you have a depth of at least eight inches which will allow the roots space to grow.

The other popular variety of the herb parsley is the flat leaf or Italian parsley herb. This parsley has a slightly stronger taste. Grow both varieties for some interesting textures when using in your recipes.

You can use either fresh or dried parsley to make an herbal parsley tea. When using the parsley herb fresh, use one quarter of a cup of the herb. Pour boiling water in the cup and let steep for 5 minutes. Cover the cup to keep the steam in. Strain the tea and drink it. If using dried parsley, use two teaspoons per cup of water. Sweeten with honey. For relieving bug bites and stings, pulp the parsley and apply to afflicted are to heal and soothe.

Think about planting the herb parsley. There are so many uses for it. It will be a healthy addition to your garden and your kitchen. Here's a recipe for Parsley Sauce to help you use your parsley herb crop in a tasty way:

1 pint Milk, warmed

1½oz Flour

1½oz Butter

4 tbsp Parsley, chopped

Salt and Pepper

Melt the butter in a saucepan over a low heat.

Stir in the flour and cook gently for 2-3 minutes.

Remove from the heat and slowly add the milk, stirring constantly to avoid lumps.

Bring to the boil, still stirring, simmer for about five minutes, stirring occasionally.

Once it's smooth and creamy, remove from the heat; throw in the chopped parsley and season to taste. Serve it hot with fish, poultry or vegetables.

Here's to Good Eating and Happy Gardening!

Copyright © 2006 Mary Hanna All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

Mary Hanna is an aspiring herbalist who lives in Central Florida. This allows her to grow gardens inside and outside year round. She has published other articles on Cruising, Gardening and Cooking. Visit her websites at http://www.ContainerGardeningSecrets.com, http://www.GardeningHerb.com, and http://www.CruiseTravelDirectory.com

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Growing herbs videos

Take a look with easy to follow video instruction on growing herbs in pots.

How to Grow Herbs in Pots

Herbs can be fantastic when growing them in your home. You can put them together with your flowers, vegetables or fruits to create a variety of plants in your garden. Indoor and garden herbs are fun to cultivate because herbs are mainly part of our daily livelihood. We use them in many ways like cooking, decorative purposes or in medical aspect. It is just only a simple work of art, that you can express yourself by planting these herbs.

Herbs can be placed in a plastic can, a small container or even plastic pots or even a mold clayed kind of pots. A wooden box can also be used as to grow herbs and it actually depends how you want to apply your creativity on it.

Basically, simple methods are given to follow and all of it is very easy. Herbs primarily needs sunlight, just like any plant, a healthy soil and water to aid its growth. Growing herbs in containers and pots is superlative, but requires a lot of attention, as it needs to be tendered once in a while. Many people like to grow herbs in home backyard or indoor nowadays that are placed in separate containers rather than planting them in direct ground. Herbs endow good scent and aroma to freshen the surrounding it covers. Beautification and ornamental herbs gives color to the room where it is placed.

In producing healthy herbs, proper and healthy soil is most definitely the best to be able to produce quality herbs. Growing them in pots add beautification to the place and will mostly likely attract friends and visitors that visits your home. Alkaline soil would be best suited in growing herbs indoor or in pots for it needs proper soil and enough water to keep them healthy. One must observe that indulging in growing herbs in pots is similar to like taking care of a child that needs a lot of dedication, effort, time and most of all love. You can begin putting up your first own nursery so that you can categorized them and it will be easy for you to move and transfer them from place to place after they have fully grown. Planting tools are also of great help cultivating and cutting these herbs as not to damage the base, trunk, twigs or even roots of your herb so that it can continue growing and produce more.

There is a great deal of reward for growing herbs in pots for you can easily place them anywhere you like, you can moved them to a shaded area if there is too much sunlight exposed to it or vice versa. Some herb growers in home uses artificial sunlight or fluorescent lamps and light bulbs to suffice their herbs with enough amount of sunlight.

Basil, chives and mint are one of the few best herbs that can be grown in pots because of its consistency and strong aroma. There are some important things to put in mind when you are growing herbs in pots. There should be holes or drainage passage on the pots as to keep the soil dry after it has been watered. Herbs generally needs water but cannot be produced with high quality if the water stays stagnant inside of it. Minimal seeds are only placed to the container as not to over do it and let the herbs grow rapidly.

You must also take into consideration that herbs are categorized as intended for either inside or outdoor growth. Herbs also have effects that if you intend to mix them with any other herbs and they become insidious when they grow. Examples of these herbs are mint, thyme and oregano.

The satisfaction of growing herbs in pots or gardens is magnificent and gives delight of using it freshly to our food preparation and ornamental displays and decorations. We must share its beauty and our knowledge to our friends the wonderful works of herbs. In this way, we can indulge other people that herbs are a great way to liven up ones livelihood especially when you are trying to look for a hobby that is interesting and fun.

Article Source: http://EzineArticles.com/?expert=Dewitt_Guillen

No home should be complete without some herbs growing. With the ability to grow herbs indoors and out, there is no excuse. Growing herbs in a pot allows you to grow herbs no matter what season and there are added benefits to growing herbs in pots. To get started, you will want to follow a few simple procedures. This ensures your herbs will grow to their full potential. You will be able to enjoy your herbs more when you give them what they need.

Before doing anything, you will want to choose the herbs you want to grow. While all herbs are capable of growing in pots, some will fare better than others. Others still should only be grown in pots. In fact, herbs like mint are recommended to grow in their own pot. This is because of their tendency to take over a garden. If contained in a pot, the plant will pose no danger to other plants. Growing herbs in pots allows you to have the herbs you want close at hand at all times. You can use pots to grow herbs you use year round and want in close proximity.

Picking a pot to grow your herbs in is very important. It is possible to grow several herbs in one pot. Herbs usually fare better grown in separate pots. This allows the herb to have as much or as little room as it needs. Most herbs require only a small amount of space. Others need to have room for their root system to expand. Pick the size of your pot depending on the root system. This makes sure perennials will not be restricted in size. If your herb grows too large for your pot, a new pot is in order.

No matter what, you will want to keep in mind where the pot will be. Those growing herbs in pots on a windowsill do not want a large pot. You will also want to make sure pots for indoor use will not drain from the bottom. There are several different designs of pots. Clay pots are usually favored over plastic because they are porous. This gives your plant more oxygen in the soil.

Once you have your pot, you need to choose your soil. Keep in mind; herbs grow best in soil, which is low in nutrients. It is recommended to mix potting soil with sand. This cuts the nutrients in the soil allowing your plants to thrive. Adding about a Tablespoon per small pot makes the soil sweet enough for the herbs to thrive. One secret to growing herbs in pots is making sure there is a layer of pebbles in the bottom of the pot. This will allow water to drain from the soil making it harder to waterlog your plants.

With your herb in the pot, you want to give it the light it needs. If you are growing your herbs indoors, put the pot in a west or south facing window. This allows you to regulate the amount of light your plants get. You can also dictate the quality of light your plants get. For those not getting enough light for their plants, you can buy special lamps. These lamps will provide the same properties as the sun allowing you more growing options. Some plants will benefit from spending at least some of their time outside. Perennials are plants that benefit from spending time outside.

Brian Chamberlain has been an Herb Garden enthusiast for over 20 years and has helped many people get started in this amazing hobby. For more great information on growing herbs in pots visit his site at: http://www.secretsofaherbgarden.com/ while you are there don't forget to sign up for his FREE 10 part Secrets of a Herb Garden Mini-Course.

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